Harold's Menu (Update 2025)
Welcome to Harold's, a culinary treasure nestled in Fort Myers, where every dish tells a story of passion and artistry. Known for its warm ambiance and exceptional service, Harold's has quickly earned a reputation as a top dining destination in the area.
- Diverse Menu: Guests rave about the eclectic offerings, from the buttery Seared Foie Gras to the tender Wagyu Tenderloin. Each dish is crafted with precision, showcasing ingredients that highlight seasonal freshness.
- Exceptional Pairings: The well-curated wine list complements the menu beautifully, elevating each course. Customers have enjoyed meticulously selected pairings that enhance the overall dining experience.
- Personal Touch: The owner, Harold, often interacts with diners, sharing insights into each dish. This personal engagement reflects the restaurant's commitment to hospitality.
Whether you're celebrating a special occasion or enjoying a cozy dinner, Harold's promises an unforgettable culinary journey. Don’t miss out on their decadent Affogato and exquisite Strawberry Waterfall dessert!
MAIN MENU - APPETIZERS
Chilled Cod Galantine
Spinach & Pine Nut, Chilled Bouillabaisse
Maine Lobster Bucatini
Lobster Cream Sauce
Flash Seared Octopus
Fingerling Meyer Lemon Salad, Saffron Aioli
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
Seared Foie Gras
Pickled Gooseberries, Brioche, Veal Jus
Garlic Glazed Vegetables
Cauliflower, Garbanzo, Pearl Onion, Beet, Artichoke
Deviled Circle C Farms Eggs
Blue Crab, Maple Black Pepper Bacon
Cream of Mushroom
Roasted Cremini
Soup of the Day
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
12 Seasons Tomato & Watermelon Salad
Cucumber, Feta, Tomato Water
MAIN MENU - SOUP & SALAD
MAIN MENU - ENTREE
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
Seared Scallops
Orange/Leek Ricotta Cappelletti, Zucchini, Carrot Miso Puree
Grilled King Salmon
Sunchoke Scales, Crispy Polenta, Almond Foam, Garlic Gel
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
House Made Pappardelle, Bolognese
Prime Cowgirl
Roasted Pepper Yukon Gold, Broccolini, Ancho Veal Cream
Prime Tenderloin
, Sweet Potato Croquette, Gorgonzola, Zinfandel Demi
Grilled Colorado Lamb Rack
Artichoke Mustard, Gruyere Risotto Cake
Niman Ranch Pork Tomahawk
Rhubarb Onion Compote, Potato Galette
Alaskan Halibut
Corn & Crab Sauce, Whipped Potato
Fresh Cheese and Meat Platter
Truffle Fries
MAIN MENU - FOR THE TABLE
DESSERTS
"Harold's" World Famous Keylime Pie
Norman Love Confections
Grandma's Chocolate Cake, Streusel, Vanilla Gelato
The Real Deal Coconut Cake
Dark Rum Sauce
Creme Brulee
Flavor of the Week
Chocolate Flower Pot
Cremeaux, Crumble, Fondant, Buneulo
Norman Love Gelato
Assorted Flavors